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  2. The effect of different levels of vitamin C to dilution Najdi goat semen on quality after freezing- thawing

The effect of different levels of vitamin C to dilution Najdi goat semen on quality after freezing- thawing

Document Type : Research - Scientific

Authors

M Mamouei 1
L Paknahad 1
J Fayyazi 1
HR Izadnia 2
A Kazemizadeh 2

1 Department of Animal Science, Faculty of Animal Sciences and Food Technology, Khuzestan University of Agricultural Sciences and Natural Resources, Mollasani, Ahvaz, Iran

2 Faculty member of Safiabad Agricultural Research Center, Dezful, Khuzestan, Iran

https://doi.org/10.52547/JCT.12.3.165

Keywords

Sperm
Freezing-thawing
Najdi goat
Tris diluent
Vitamin C
dor -

Cell and Tissue Journal
Volume 12, Issue 3
Autumn 2021
Pages 165-175

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PDF 741.05 K

  • Receive Date 27 November 2021

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APA

Mamouei,M. , Paknahad,L. , Fayyazi,J. , Izadnia,H. and Kazemizadeh,A. (2021). The effect of different levels of vitamin C to dilution Najdi goat semen on quality after freezing- thawing. Cell and Tissue Journal, 12(3), 165-175. doi: 10.52547/JCT.12.3.165

MLA

Mamouei,M. , , Paknahad,L. , , Fayyazi,J. , , Izadnia,H. , and Kazemizadeh,A. . "The effect of different levels of vitamin C to dilution Najdi goat semen on quality after freezing- thawing", Cell and Tissue Journal, 12, 3, 2021, 165-175. doi: 10.52547/JCT.12.3.165

HARVARD

Mamouei M., Paknahad L., Fayyazi J., Izadnia H., Kazemizadeh A. (2021). 'The effect of different levels of vitamin C to dilution Najdi goat semen on quality after freezing- thawing', Cell and Tissue Journal, 12(3), pp. 165-175. doi: 10.52547/JCT.12.3.165

CHICAGO

M. Mamouei, L. Paknahad, J. Fayyazi, H. Izadnia and A. Kazemizadeh, "The effect of different levels of vitamin C to dilution Najdi goat semen on quality after freezing- thawing," Cell and Tissue Journal, 12 3 (2021): 165-175, doi: 10.52547/JCT.12.3.165

VANCOUVER

Mamouei M., Paknahad L., Fayyazi J., Izadnia H., Kazemizadeh A. The effect of different levels of vitamin C to dilution Najdi goat semen on quality after freezing- thawing. jct, 2021; 12(3): 165-175. doi: 10.52547/JCT.12.3.165

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