Ebrahimzade,S. and Sanjarian,F. (2021). Effect of methyl jasmonate and salicylic acid on antioxidant activity, phenolic and flavonoid compounds in Nigella sativa cell culture. Cell and Tissue Journal, 12(2), 122-133. doi: 10.52547/JCT.12.2.122
MLA
Ebrahimzade,S. , and Sanjarian,F. . "Effect of methyl jasmonate and salicylic acid on antioxidant activity, phenolic and flavonoid compounds in Nigella sativa cell culture", Cell and Tissue Journal, 12, 2, 2021, 122-133. doi: 10.52547/JCT.12.2.122
HARVARD
Ebrahimzade S., Sanjarian F. (2021). 'Effect of methyl jasmonate and salicylic acid on antioxidant activity, phenolic and flavonoid compounds in Nigella sativa cell culture', Cell and Tissue Journal, 12(2), pp. 122-133. doi: 10.52547/JCT.12.2.122
CHICAGO
S. Ebrahimzade and F. Sanjarian, "Effect of methyl jasmonate and salicylic acid on antioxidant activity, phenolic and flavonoid compounds in Nigella sativa cell culture," Cell and Tissue Journal, 12 2 (2021): 122-133, doi: 10.52547/JCT.12.2.122
VANCOUVER
Ebrahimzade S., Sanjarian F. Effect of methyl jasmonate and salicylic acid on antioxidant activity, phenolic and flavonoid compounds in Nigella sativa cell culture. jct, 2021; 12(2): 122-133. doi: 10.52547/JCT.12.2.122