Ebrahimzade, S. & Sanjarian, F. (2021). Effect of methyl jasmonate and salicylic acid on antioxidant activity, phenolic and flavonoid compounds in Nigella sativa cell culture. Cell and Tissue Journal, 12(2), 122–133. https://doi.org/10.52547/JCT.12.2.122
MLA
Ebrahimzade, S., & Sanjarian, F. "Effect of methyl jasmonate and salicylic acid on antioxidant activity, phenolic and flavonoid compounds in Nigella sativa cell culture", Cell and Tissue Journal, 12, 2, 2021, 122–133. doi: 10.52547/JCT.12.2.122
HARVARD
Ebrahimzade, S., & Sanjarian, F. (2021). 'Effect of methyl jasmonate and salicylic acid on antioxidant activity, phenolic and flavonoid compounds in Nigella sativa cell culture', Cell and Tissue Journal, 12(2), pp. 122–133. doi: 10.52547/JCT.12.2.122
CHICAGO
Ebrahimzade, S. & Sanjarian, F., "Effect of methyl jasmonate and salicylic acid on antioxidant activity, phenolic and flavonoid compounds in Nigella sativa cell culture." Cell and Tissue Journal, 12 2 (2021): 122–133, doi: 10.52547/JCT.12.2.122
VANCOUVER
Ebrahimzade S., Sanjarian F. Effect of methyl jasmonate and salicylic acid on antioxidant activity, phenolic and flavonoid compounds in Nigella sativa cell culture. jct. 2021;12(2):122–133 (In Persian). doi: 10.52547/JCT.12.2.122